Utah Blonde - yeah, she's a fake

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knipknup

Bloody John Roberts
Lifetime Supporter
Joined
Jun 20, 2006
Messages
873
Reaction score
11
Location
Behind the Zion Curtain
Recipe Type
All Grain
Yeast
1056
Yeast Starter
Yes
Batch Size (Gallons)
5
Original Gravity
1.060
Final Gravity
1.014
Boiling Time (Minutes)
90
IBU
30.1
Color
7.2
Primary Fermentation (# of Days & Temp)
21
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Utah Blonde - yeah, she's a fake
Brewer: knipknup
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.060 SG
Estimated Color: 7.2 SRM
Estimated IBU: 30.1 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.10 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.83 %
2.38 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 20.83 %
0.48 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.17 %
0.48 lb Oats, Flaked (1.0 SRM) Grain 4.17 %
0.50 oz Horizon [12.00 %] (60 min) Hops 20.1 IBU
0.50 oz Horizon [12.00 %] (15 min) Hops 10.0 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
7.14 gal Salt Lake City, UT Water
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.43 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.29 qt of water at 167.7 F 152.0 F


Notes:
------
SG 1.042
OG 1.056 02/29/2008
FG

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