Jeffo
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- Mar 29, 2009
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I was buying ingredients for our Doppel at the LHBS and he suggested using two Saflager 23 packets. Two questions I have:
Should I use two or somewhere between one and two?
What happens if too much yeast is used?
We'll have 9 lbs. of LME, one lb. of DME and 2 1/2 lbs. of specialty grains that will be mashed for a five gallon batch. Fermentation will be at about 60dF. That's as cold as we can get it.
Thanks.
Should I use two or somewhere between one and two?
What happens if too much yeast is used?
We'll have 9 lbs. of LME, one lb. of DME and 2 1/2 lbs. of specialty grains that will be mashed for a five gallon batch. Fermentation will be at about 60dF. That's as cold as we can get it.
Thanks.