Using saflager S-23 in a Kolsch..

[Bulls Beers]

I brewed a batch of Kolsch this past weekend. I was ready to pitch and all I had was Saf s-23. Should I have any problems?

Also, I'm fermenting at around 62-64.

 

[Mutilated1]

Well it won't be a Kolsch with that yeast, and 62-64 is pretty warm for s-23, but then again warm may be what you want if you're going for Kolsch with Lager yeast.

 

[Bulls Beers]

I thought I had a couple of packs Kolsch yeast..I looked in the fridge and all I had was this yeast..I couldn't believe it..

 

[Bulls Beers]

What will I get using this yeast? Will it be much different than I expect?