blackntan
Well-Known Member
Well this is not an extract question you were probably expecting!
I'm actualy looking for advice on "Flavor" extract, such as, Vanilla, Almond, Coconut, etc, etc. I've seen some recipes use them, and I want to creat a brew for my SWMBO.
Question is:
If you use flavor extracts in a brew, lets say a Porter, and mix two different flavors like a "Cherry and an Almond", would each flavor be distinct or would they mix together and make something you probably don't want in your mouth.
I'm actualy looking for advice on "Flavor" extract, such as, Vanilla, Almond, Coconut, etc, etc. I've seen some recipes use them, and I want to creat a brew for my SWMBO.
Question is:
If you use flavor extracts in a brew, lets say a Porter, and mix two different flavors like a "Cherry and an Almond", would each flavor be distinct or would they mix together and make something you probably don't want in your mouth.