Steiner
Well-Known Member
Ok, so I've read on the forums about people using different forms of sugar to prime- dextrose, DME, white cane sugar, honey, maple syrup, wort, etc, etc. Anything negative about carb drops? I want to know what's the difference and why people do so? I can understand the maple syrup adding some flavor and maybe the honey as well, but what about cane sugar vs dextrose? Brown sugar? I'm just trying to learn here and wanted to know. Thanks a lot. In case you're wondering, it's a bottling day, but I'm curious for future reference.