- Feb 6, 2012
- Reaction score
I have celiac disease so I brew gluten free beer. I'm always looking for ways to impart flavor into the beer. This weekend I'm going to brew a "Carrot cake" beer and for one of my main fermentables I'm using honey. This is where the mead forum comes in...I was wondering what type of flavors would it impart if I boiled (burnt) the honey prior to adding it to the wort? I was thinking I could boil 2lbs of honey on Saturday, put it in a mason jar, and then on Sunday or Monday when I brew add it to the beer.