KendallAdkins
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- Aug 8, 2014
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I know this has been talked about on here, but no one (from what i can find) has said how you do this without starting a siphon and making a mess.
So, how do I use the auto siphon without actually starting a flow. I have a 3 gallon batch in a 5 gallon carboy. I'm going to move to a 3 gallon for further conditioning whenever fermentation is over so I can reduce the headspace. But I can't use a turkey baster for now because the beer is too far down.
Tips?
So, how do I use the auto siphon without actually starting a flow. I have a 3 gallon batch in a 5 gallon carboy. I'm going to move to a 3 gallon for further conditioning whenever fermentation is over so I can reduce the headspace. But I can't use a turkey baster for now because the beer is too far down.
Tips?