homebrewjapan
Well-Known Member
My fermentation was stuck (same hydrometer reading for several days) at 1.018-20 so I added amylase enzyme, which is supposed to aid in restarting stuck fermentation.
My question is: how long does it take? I can see there is activity (lid bulges up in fermenter) but after two days there's only a minor change in gravity (maybe 0.001 or 0.002?)
Tried tasting some of the beer after taking a hydrometer reading and it tastes like... beer with baking soda added! So I guess it's in the process of doing its thing.
My question is: how long does it take? I can see there is activity (lid bulges up in fermenter) but after two days there's only a minor change in gravity (maybe 0.001 or 0.002?)
Tried tasting some of the beer after taking a hydrometer reading and it tastes like... beer with baking soda added! So I guess it's in the process of doing its thing.