wildwest450
Well-Known Member
- Joined
- Dec 27, 2007
- Messages
- 8,978
- Reaction score
- 191
Besides a California Common? I'm doing an Anchor Steam clone, and trying to decide what to do with the washed yeast. I'm all ears.
Recipe: ODaniels Cream Common
Brewer: ODaniel
Style: Specialty Beer
TYPE: All Grain
Recipe Specifications
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.054 SG
Estimated Color: 3.3 SRM
Estimated IBU: 34.6 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 60 Minutes
Ingredients:
Amount Item Type % or IBU
6.50 lb Pale Malt (6 Row) US (2.0 SRM) Grain 72.22 %
2.50 lb Corn, Flaked (1.3 SRM) Grain 27.78 %
0.50 oz Cluster [7.90 %] (60 min) Hops 14.0 IBU
0.50 oz Cluster [7.90 %] (15 min) Hops 7.0 IBU
1.00 oz Cluster [7.90 %] (10 min) Hops 10.2 IBU
0.50 oz Cluster [7.90 %] (5 min) Hops 2.8 IBU
0.50 oz Cluster [7.90 %] (1 min) Hops 0.6 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Lager (Wyeast Labs #2112) Yeast-Lager
Mash Schedule: My Mash
Total Grain Weight: 9.00 lb
-
My Mash
Step Time Name Description Step Temp
60 min Step Add 13.50 qt of water at 165.6 F 152.0 F
Notes:
Lager yeast fermented at 65 degrees F.
Enter your email address to join: