- Jun 8, 2016
- Reaction score
So, making a starter with WLP002 and I wanted to try using Proper Starter, the canned concentrate. Assumed I knew what I was doing, but I obviously gave myself far too much credit. Poured 2 cans is the concentrate in and added the yeast. Spun for 36 hours and then refrigerated overnight. This morning I looked at the directions (yeah, I know...), and saw that I was supposed to add 16 ounces of water with each can. So I took the flask out of the fridge, added 32 oz of water and put it back on the stir plate. Four hours later this is what it looks like. Any chance it's still viable, or have I stressed it too much, and/or killed it?