chicagobrew
Well-Known Member
OK, so I had a little misstep yesterday. I mashed as normal and thought everything was going well. I had the wort on the burner and it was just starting to boil. I threw in my hops for a 60min boil and turned my back for one second to set something down. Whoosh, the damn thing boiled over and threw most of the hops back out of the pot.
Well, i didn't have any more hops in the house so I had to improvise. I had finished bottling a batch of pale ale a few minutes before and still had the dry hops in the carboy. I grabbed the bag, cut it open, and dumped the hops into the pot. Anyone done this before? Did I make a save, or throw $30 down the drain?
I was brewing a witbier and had been using 1oz of 4.7% tettnangers. I was a little low on my IBUs to start with, but probably where it would have been fine. After most of the hops boiled back out of the pot I replaced them with 1oz of 7.5% cascades from the dry hop. I know that cascade isn't appropriate for a wit, but I don't care.
Anyone got any thoughts on this one?
Well, i didn't have any more hops in the house so I had to improvise. I had finished bottling a batch of pale ale a few minutes before and still had the dry hops in the carboy. I grabbed the bag, cut it open, and dumped the hops into the pot. Anyone done this before? Did I make a save, or throw $30 down the drain?
I was brewing a witbier and had been using 1oz of 4.7% tettnangers. I was a little low on my IBUs to start with, but probably where it would have been fine. After most of the hops boiled back out of the pot I replaced them with 1oz of 7.5% cascades from the dry hop. I know that cascade isn't appropriate for a wit, but I don't care.
Anyone got any thoughts on this one?