Teufelhunden
Well-Known Member
Hey guys, I am brewing my first batch today, a German Kolsch. I am using the US-05 and the range on this yeast is 55-75 dgs, I thought about putting my fermenter in a cooler with water bottles to keep the temps down, but the temp in my house is 70dgs. I guess my question is should I skip the trouble of the cooler and put my fermenter in my 70dgs closet or do you think the yeast would perform better at lower temps?