Hello all, I brewed a left hand milk stout clone approx. 2 week ago. Today I checked the gravity and it was 1.030. I've never had a yeast stall so I didn't know if this was the case. If it is should I add another packet of yeast, I think i have some us-05 lying around.
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 56.0 %
1 lbs Roasted Barley (300.0 SRM) Grain 2 8.0 %
12.0 oz Barley, Flaked (1.7 SRM) Grain 3 6.0 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 6.0 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 5 6.0 %
12.0 oz Munich Malt (9.0 SRM) Grain 6 6.0 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 7 4.0 %
0.50 oz Magnum [14.20 %] - Boil 60.0 min Hop 8 21.9 IBUs
1.00 oz Goldings, East Kent [7.20 %] - Boil 10.0 min Hop 9 8.0 IBUs
1 lbs Milk Sugar (Lactose) [Boil for 10 min](0.0 SRM) Sugar 10 8.0 %
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 11 -
I mashed at 152 pretty consistently with pump circulation and fermented at 65 degrees. I also use BIAB techniques. Thanks in advance. The krausen has fallen and flocced as well.
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 56.0 %
1 lbs Roasted Barley (300.0 SRM) Grain 2 8.0 %
12.0 oz Barley, Flaked (1.7 SRM) Grain 3 6.0 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 6.0 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 5 6.0 %
12.0 oz Munich Malt (9.0 SRM) Grain 6 6.0 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 7 4.0 %
0.50 oz Magnum [14.20 %] - Boil 60.0 min Hop 8 21.9 IBUs
1.00 oz Goldings, East Kent [7.20 %] - Boil 10.0 min Hop 9 8.0 IBUs
1 lbs Milk Sugar (Lactose) [Boil for 10 min](0.0 SRM) Sugar 10 8.0 %
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 11 -
I mashed at 152 pretty consistently with pump circulation and fermented at 65 degrees. I also use BIAB techniques. Thanks in advance. The krausen has fallen and flocced as well.