Wallygator
Well-Known Member
My Dark Lager is a little flat for my taste, after 5 1/2 wks at 70-75 deg. I used 3.5oz corn sugar for a true 5 gal batch. If I were to add .03 ounces of sugar to each bottle and recap, would that work out fine?
If my calculations are right, that should give me about 2.8 volumes, up from about 2.2. And yes I do have a scale that will weigh that small of an amount.
thanks
If my calculations are right, that should give me about 2.8 volumes, up from about 2.2. And yes I do have a scale that will weigh that small of an amount.
thanks