Upcoming Stout Tanks and Kettle Giveaway

[HBT_Admin]

This week Stout Tanks and Kettles will be launching a big giveaway for the HBT community!

Up for grabs is their CF7 (300) 7.3 Gallon Conical Fermenter.

This is their 7 gallon conical that started it at! Stout Tanks and Kettles was the first to produce a homebrew sized stainless steel conical fermenter with sanitary tri-clamp fittings. While they have expanded greatly since, this conical will always been a winner.

Check back in this forum Friday (Oct 6th) for the start of the giveaway!

In the mean time show some love to a great HBT Sponsor on Facebook and Twitter.

If you won this conical, what would be the first beer in it?​

 

[ZmannR2]

Oh heck yes! My next brew will be a winter beer! A coconut porter! Got all the ingredients ready to go just gotta set aside a few hours to brew!

I’m ready to start harvesting yeast! Something my brew buckets won’t do so I’d love something like this!

 

[johnwallace]

Fixing to make a tropical stout with toasted coconut for the holidays. Would be amazing to use this conical.

 

[BadWolfOregon]

Probably my traditional winter warmer, a strong ale reminiscent of 10 Barrels Pray for Snow.

 

[Psywar]

Cinnamon Toast Crunch Cream Ale.

 

[Theocracy]

Not at liberty to say, but as a Massachusetts resident, there's a style I've been interested in trying. I typically brew 12 gallon batches, and I'd planned to split the next one and try something non-traditional with half. This device would do nicely.

 

[Rob2010SS]

I really want to make a vanilla porter for my 6th brew. Would love to use this

 

[brewale4me]

Thanks Stout! First beer would be a new England IPA with all home grown hops!

 

[MilkStout]

Sweet chocolate stout. I would love this fermenter.

 

[JDXX1971]

Awesome question,

Belgian Quad, I have everything to make it. Been itching to brew it but have been too busy all summer. I would sure love to break this conical in with it. I have looked at Stout's website too many times to count and will never get all the drool out of my keyboard.

 

[n4chachi]

I would ferment my Winter Warmer Ale with some dried cherries and vanilla bean and other spices!

 

[jcav]

I would probably do a specialty Christmas Ale, I have a great recipe I've been wanting to try.


John

 

[Rob2010SS]

Count me in for this one! Thanks stout and HBT Admin

 

[Hoppy2bmerry]

I would brew up a Scottish ale.

 

[Imacfrog]

Dragon Silk Imperial Bourbon Stout. This conical would make the process that much smoother!

 

[enderst]

Just a simple pale ale for me, to feel it out.

 

[sctocinci]

First beer will be a dark saison!

 

[pdxal]

I'd use it for a wheatwine or saison.

 

[LavaSteam]

Ginger pale ale

 

[I-Hop]

Would have to be a NEIPA!

 

[lurker18]

This would suit me just fine, the first beer going into it would be something that I have been planning for years but have not pulled the trigger, Unmalted Durum wheat beer.

 

[Droot]

I would brew MY IPA first!
It would look great next to the one I already have. Then I could toss the cheap one I bought first.

David

 

[vsforg]

A NEIPA would be what I put in it

 

[Rhyanmeade]

Bought a bottle of Eclipse Bourbon that needs to go in a batch of Eclipse Vanilla Bourbon Porter. Better late than never right!

 

[AkTom]

Apricot Ale.

 

[clarkwisconsin]

I'll make a kolsch

 

[yeahfairly]

Yooper's Oatmeal Stout

 

[chewse]

My fav.....Coffee Stout.....