tooomanycolors
Well-Known Member
- Joined
- Nov 30, 2007
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- 252
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Ahhhhhhh, so i tried to kill a fermentation with potassium sorbate and metabisulfite (please dont crucify me), also I left it outside in about 12 deg F cold for about 10 hours and the fermentation wont quit, WTF?
I used 5 gallons of Schnuks apple juice, pasturized no additives from concentrate and one pack of muntons brewing yeast, not the gold one.
Also we added gelatin to attempt to clear the cider.
Please help me out.
I used 5 gallons of Schnuks apple juice, pasturized no additives from concentrate and one pack of muntons brewing yeast, not the gold one.
Also we added gelatin to attempt to clear the cider.
Please help me out.