I am going to brew a wheat beer this weekend. I was planning on doing 40% 2 row, 40% malted wheat and 20% unmalted wheat. I was told that over 10% unmalted adjuncts need a cereal mash. Can I just do a protein rest at 110 for the entire mash for 30 minutes and then step to 150-152 and continue normally or do i have to cook the unmalted wheat separately first? If so. Why? Thanks