cottonwoodks
Well-Known Member
- Joined
- Aug 16, 2020
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- 153
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We're starting to open up some of the ciders I made with purchased apple juice from a local cidery, and so far, they've all had a really nice fizz to them. They were from gallon batches, and I didn't do a secondary fermentation, just bottled them after the primary (I mean, going from one gallon primary to 7 16 oz bottles). The FG was 0.998, so I thought the fermentation was done, but evidently not. Am I in danger of having bottle bombs here? There can't have been that much left to ferment.