zmcgrew
Member
I've been making small batches (2.5 gallons instead of 5) in the Mr. Beer kegs, but am having trouble evenly carbonating the bottles.
I followed the 1/2 of everything logic when priming, so forgive me if this is completely wrong:
I used 1 cup of boiled water (Instead of 2), and 6 table spoons of corn sugar (1/2 of 3/4 cup), cooled the mix, and then put it in the bottling bucket (another Mr. Beer keg). I then put the beer in that keg, gave it a quick stir trying not to aerate it too much, and then bottled.
I drank two bottles at 10 days, and both were wonderful. Both had a lot of carbonation, so much so that one started foaming up when I popped the top.
A friend drank another bottle the next day and it was flat. I gave one away to someone else and they said it wasn't flat, but it wasn't very carbonated either.
It seems that the carbonation is very uneven, and I'm kinda stumped. I read somewhere that you should stir the bottling bucket after every 6 bottles, but then I read somewhere else you should never stir the bottling bucket.
Any ideas?
I followed the 1/2 of everything logic when priming, so forgive me if this is completely wrong:
I used 1 cup of boiled water (Instead of 2), and 6 table spoons of corn sugar (1/2 of 3/4 cup), cooled the mix, and then put it in the bottling bucket (another Mr. Beer keg). I then put the beer in that keg, gave it a quick stir trying not to aerate it too much, and then bottled.
I drank two bottles at 10 days, and both were wonderful. Both had a lot of carbonation, so much so that one started foaming up when I popped the top.
A friend drank another bottle the next day and it was flat. I gave one away to someone else and they said it wasn't flat, but it wasn't very carbonated either.
It seems that the carbonation is very uneven, and I'm kinda stumped. I read somewhere that you should stir the bottling bucket after every 6 bottles, but then I read somewhere else you should never stir the bottling bucket.
Any ideas?