hector
Well-Known Member
Hi there !
The pale malt I use is moderately-modified , so I always do the protein rest .
I'm going to brew an oatmeal stout for the first time and will add some (5-10%) flaked oats among the ingredients .
Does the protein rest have any undesirable effect on oats , in other words on the body and silkiness which is caused by the oats ?!
Hector
The pale malt I use is moderately-modified , so I always do the protein rest .
I'm going to brew an oatmeal stout for the first time and will add some (5-10%) flaked oats among the ingredients .
Does the protein rest have any undesirable effect on oats , in other words on the body and silkiness which is caused by the oats ?!
Hector
