zodiak3000
Well-Known Member
I made a 1.5 L starter last night for a 5 gallon 1.077 beer Im brewing today. According to Mr. Malty it should have been 2.38. A few options I have-
Pitch the starter tonight at the end of brew day as planned, go pick up a another vial tomorrow and pitch that in during initial fermentation. My LHBS is closed today, open tomorrow.
Boil some DME and water, cool it, and add it to the starter to gain full volume according to Mr. Malty.
Ive never done either methods, so any advice is appreciated.
Pitch the starter tonight at the end of brew day as planned, go pick up a another vial tomorrow and pitch that in during initial fermentation. My LHBS is closed today, open tomorrow.
Boil some DME and water, cool it, and add it to the starter to gain full volume according to Mr. Malty.
Ive never done either methods, so any advice is appreciated.