DarthGoose
Member
I made a the Surly Bender PM kit from Northern brewer about a month ago. Pitched a 2L starter of Wyeast 1335 The Fermentation stopped dead at 1.022, so after attempting to rouse the yeast failed I added a pack of Notty rehydrated as per instructions on packet. Gravity still didn't move, and I've given up on getting it to drop. My question is, do I need to add some S-05 or something when I bottle so that there is something in there to eat up the carb sugars or is this probably unnecessary?