None existent.
Just looks like one of the uglier remaining krausens. Some make curdle cottage sheesy looking things, some look like a cracked landscape, some look like frothy whipped creap, some look like dessicated ears. Every yeast has it's own characteristics...
Never worry about a wiered shaped krausen....
Any thoughts about the mouth feel of the sample? Am I just tasting yeasty beer since there is still so much work for them yet to do?
I never worry about, or even really judge the tastes of my beers till they have been AT LEAST 3 weeks in the bottle....or up to 6 or so....
More info can be found here....Revvy's Blog, Of Patience and Bottle Conditioning.
It's really hard to judge whether something is truly an off flavor, or is just green, until you pass a window of greenness. And that's usually based on the gravity/abv of the beer.... my belgian strong dark tasted like rocket fuel for 3 months, and is now perfect...and strong.
You have a lot of yeast in suspension and the beer is still really young
And I've even had most off flavors dissappear with time.
https://www.homebrewtalk.com/f39/ne...virtue-time-heals-all-things-even-beer-73254/
Your beer has a huge journey to go and will change over time....heck 90% of my beers are 2 months minimum from grain to glass...1 month in primary and 3-4 weeks bottle conditioning...I don't even bother to taste my beer samples until bottling day...and I don't "judge" or stress out about even then...it won't taste the same at the end of the journey.....
Relax.
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