So I took a peek at the fermenter when I got home from work today and saw a bunch of these little white spots all centered in the neck. These dots were not in the fermenter this morning before I went to work. Please tell me this isn't mold.
And if this is mold, is there a way to get rid of it? The stuff could be reached with a sanitized paper towel I'm thinking, but I am worried that might drop a few of the dots into the beer itself. My other thought is that they may be droplets of yeast that stuck to the neck when I poured the packet in. Sorry about the poor quality pics.
And if this is mold, is there a way to get rid of it? The stuff could be reached with a sanitized paper towel I'm thinking, but I am worried that might drop a few of the dots into the beer itself. My other thought is that they may be droplets of yeast that stuck to the neck when I poured the packet in. Sorry about the poor quality pics.