typical hefeweizen finishing gravity

[STLExpat]

What should I look for? Mine is at a 1.01

 

[By-Tor]

Mine seem to finish high,1.014-1.016.But I mash pretty high 155 to 156 F

 

[Haputanlas]

1.010 is good. I'm kind of like By-Tor in that I like the higher mash temps to get a greater final gravity.

 

[STLExpat]

Bottled it last night, very pale gold in color, but it smelled like hefeweizen. Guess I'll have to wait a few weeks to see if it tastes like it too.