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typical hefeweizen finishing gravity

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By-Tor

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Mine seem to finish high,1.014-1.016.But I mash pretty high 155 to 156 F
 

Haputanlas

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1.010 is good. I'm kind of like By-Tor in that I like the higher mash temps to get a greater final gravity.
 
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STLExpat

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Bottled it last night, very pale gold in color, but it smelled like hefeweizen. Guess I'll have to wait a few weeks to see if it tastes like it too.
 
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