I don't know if this is the right forum, and i'm new to this, but i have a question regarding a home kegerator setup.
I'm currently building a bar, and I want to set up a 2 tap tower on the bar, fed from a home refrigerator with 2 5gallon kegs.
The problem is, the distance from the refrigerator to the tap tower is over 10 feet...I've read of setups like this:
Dispensing Draft Beer Away From Refrigerator
however they say that you cannot exceed 5 feet of beer line.
my question is, how can I exceed 5 feet of beer line to the tap tower, and have it cold enough so the beer does not foam like crazy, or go sour??
any suggestions are greatly appreciated,
thanks,
jason.
I'm currently building a bar, and I want to set up a 2 tap tower on the bar, fed from a home refrigerator with 2 5gallon kegs.
The problem is, the distance from the refrigerator to the tap tower is over 10 feet...I've read of setups like this:
Dispensing Draft Beer Away From Refrigerator
however they say that you cannot exceed 5 feet of beer line.
my question is, how can I exceed 5 feet of beer line to the tap tower, and have it cold enough so the beer does not foam like crazy, or go sour??
any suggestions are greatly appreciated,
thanks,
jason.