millsware
Well-Known Member
1) I'm planning my first lager brew, and I've read that getting rid of the hot break is important. On my current set-up of a 7.5 gallon SS pot on a gas stove, I get a light boil, so I don't really get much of a hot break. I was thinking about doing a boil with the lid on until I get the hot break, and then starting my 60 minute boil time. Does that sound reasonable?
2) I read on the wiki that some people bottle after primary fermentation and then lager in the bottles, which sounds much more convenient. Has anybody tried this? Recommendations?
2) I read on the wiki that some people bottle after primary fermentation and then lager in the bottles, which sounds much more convenient. Has anybody tried this? Recommendations?