thesweetlycool
Active Member
I've heard two types of sparge techniques online. The first is what we've done on our first two All-grain batches and that is to add the sparge water slowly as the wort drains into the boiling pot.
The other technique is to completely drain the wort, then add the sparge water, and drain again.
i was just wondering if the two ways would work about the same.. or if you've had problems with one way or the other.
The other technique is to completely drain the wort, then add the sparge water, and drain again.
i was just wondering if the two ways would work about the same.. or if you've had problems with one way or the other.