Feurhund
Well-Known Member
I know this topic has come up in different ways, but I wanted to check my thinking.
I want to brew 12 gallons of weizen from mash through boil. After the 90min boil I will run off 6 gallons to a fermentor for a standard weizen. I then want to add a half gallon of cold steeped carafa 3 and a little chocolate malt to the boil kettle and boil an extra 15 minutes and then run this to a second fermenter to in effect create a Dunkelweisse and Weiss with little extra work. Any thoughts or concerns or experience to share? Thanks.
I want to brew 12 gallons of weizen from mash through boil. After the 90min boil I will run off 6 gallons to a fermentor for a standard weizen. I then want to add a half gallon of cold steeped carafa 3 and a little chocolate malt to the boil kettle and boil an extra 15 minutes and then run this to a second fermenter to in effect create a Dunkelweisse and Weiss with little extra work. Any thoughts or concerns or experience to share? Thanks.