charliesmith1979
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- Feb 16, 2013
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So I've brewed 2 batches, a Belgian pale ale and a racer 5 IPA clone. I completely forgot on first brew of pale ale to take OG. I did for IPA and was. 1.050 with FG of 1.020. What I'm now calling a IPA light
So, while I've been getting different opinions form fellow friends that brew, the biggest thing that is consensus is to make a yeast starter. Other than that, with ferment, pitch and boil temps being spot on for IPA, how else do I hit that FG? Btw I'm partial mashing.
So, while I've been getting different opinions form fellow friends that brew, the biggest thing that is consensus is to make a yeast starter. Other than that, with ferment, pitch and boil temps being spot on for IPA, how else do I hit that FG? Btw I'm partial mashing.