thedrunkdutchman
Well-Known Member
- Joined
- May 5, 2014
- Messages
- 69
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Alright, so my family is a bunch idiots with no taste and don't like beer, I at least thought that my dad the coffee addict would like porters and stout, but no. They do however like wine coolers. So here is what I'm thinking, take a high gravity sugar wash add turbo yeast let it ferment to 20% then take a gallon of the sugar wine, put it in a keg and dilute it with 4 gallons of juice, fruit concentrate, cool aid, or something like that. Now I don't have any experience with turbo yeast but, what concerns me is that I've read on here that turbo yeast produces some really bad off flavors. Would diluting it with juice cover up these flavors. also I've read that filtering the sugar wine can remove some of the off flavors. Does anyone have experience with filtering turbo sugar wine?
P.S Sorry if I should have put this under the wine section, but my question is more about the yeast so I wasn't sure which one I should have posted this under.
P.S Sorry if I should have put this under the wine section, but my question is more about the yeast so I wasn't sure which one I should have posted this under.