Craig57
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- Jul 27, 2020
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Good morning all, i am currently in the process of making my first batch of turbo cider in a DJ. The fermentation is going extremely well with the contents bubbling out through the airlock. This fermentation is now in its 5th day with a sediment starting to form on the bottom of the DJ. Can i ask the more experienced brewers here what do i do next, do i syphon the brew off into another DJ once fermentation has finished to remove the sediment, also once completed do i need to 'clear' this brew like you do with wine before bottling and adding the sugar?
Thanks in advance.
I have posted on this subject before but cant seem to find my old posts for some reason?
Thanks in advance.
I have posted on this subject before but cant seem to find my old posts for some reason?