OK, so with my new Grainfather, fermentation fridge (can hold two or three corny kegs) and a bit of motivation I am trying to figure something out. I have three recipes in the bullpen that I want to try and brew and store. One uses either S05 or Bry97, one uses 34/70 and one uses WLP860. What I am hoping to do it brew each, ferment in my bucket fermenter and then transfer to a keg for storage. Problem I am trying to wrap my head around is that each of these ferments at a different temp so having a keg for storage while fermenting the next batch might be a challenge. If you were trying to do what I am trying to do, what order would you brew and how would you suggest I ferment and store at the same time with only one fridge to do both? Or, should I just figure to only store one at a time and just leave it at that? I am sure that is all very confusing, but any input would be most appreciated.