JarlHammer
Active Member
- Joined
- Apr 4, 2021
- Messages
- 29
- Reaction score
- 23
Good afternoon brewers! Now that I have my first mead working through primary, I am looking to dip my toes into making beer. I am particularly interested in Yooper's Oatmeal Stout, as I have a love for dark beer. I have a propane turkey fryer setup that I can use for mashing, but my question is regarding downscaling the recipe. I have an empty 1 gallon fermenter, but it will be quite some time before I make the drive to the closest homebrew store, about 3 hours away, so I don't have the capacity to make the recipe as is. To downscale it, would I simply divide the ingredients by 5? And for the yeast, would I still use the entire packet?