ProblemChild
Well-Known Member
- Joined
- Jun 14, 2017
- Messages
- 672
Been working on an IPA for a bit now. Should be pretty solid, but may need a few tweaks here and there. Doing it slightly as a novelty to meet a friends request
I want orange color, orange flavor and cloudy. Should be juice bomb-ish, but not enormously so.
Here is what I have so far.
Batch size - 5.75 gallons.
OG -1.064, FG - 1.014, ABV 6.6% 58.5 IBU, 5.9 SRM
8.75 lb two row (64.8%)
2.00 lb Vienna (14.8%)
1.25 lb Red Wheat (9.3%)
0.75 lb Cara red (5.6%)
0.75 lb FLaked Oats (5.6%)
Boil
1.25 oz Caliente @ 60 15.3%
0.25 oz Caliente @ 10 15.3%
Flame out - (10 min chill to hop stand temp)
1.00 oz Idaho 7 11.00%
0.75 oz Amarillo 7.0%
0.75 oz Citra 12.3%
Hop Stand for 20 min @ 160°F
1.50 oz Idaho 7 11.00%
1.00 oz Amarillo 7.0%
1.00 oz Citra 12.3%
Yeast -
Imperial Yeast #A38
Dryhop - 5 days
1.50 oz Idaho 7 11.00%
1.50 oz Amarillo 7.0%
1.50 oz Citra 12.3%
I want orange color, orange flavor and cloudy. Should be juice bomb-ish, but not enormously so.
Here is what I have so far.
Batch size - 5.75 gallons.
OG -1.064, FG - 1.014, ABV 6.6% 58.5 IBU, 5.9 SRM
8.75 lb two row (64.8%)
2.00 lb Vienna (14.8%)
1.25 lb Red Wheat (9.3%)
0.75 lb Cara red (5.6%)
0.75 lb FLaked Oats (5.6%)
Boil
1.25 oz Caliente @ 60 15.3%
0.25 oz Caliente @ 10 15.3%
Flame out - (10 min chill to hop stand temp)
1.00 oz Idaho 7 11.00%
0.75 oz Amarillo 7.0%
0.75 oz Citra 12.3%
Hop Stand for 20 min @ 160°F
1.50 oz Idaho 7 11.00%
1.00 oz Amarillo 7.0%
1.00 oz Citra 12.3%
Yeast -
Imperial Yeast #A38
Dryhop - 5 days
1.50 oz Idaho 7 11.00%
1.50 oz Amarillo 7.0%
1.50 oz Citra 12.3%