Been making bacon and small hams for a few years now. Needed something to go with my beer. I made this app for iPhone and iPad for my own use when mixing my cure. I started with dry cure, which is what I mostly do, but plan to add brine curing in there soon when I have a little time. Appreciate any suggestions on how to make it better. It's called iSmokeHog and is free in the app store. Happy curing!