thisisbeer
Well-Known Member
I have know idea where to start with this as I don't brew many stouts. Well, I have never brewed a stout. So I am wanting to change this now and start trying to clone Pumpkinator and have it ready for this coming cool season. The website says they use 2-row, Caramel Malts, Black Malts, Cascade and liberty hops, Molasses, brown sugar, and spices. The give an OG of 1.094 and no FG but say it is 10% ABV. They dont give the IBU's either. So I screwed around with beersmith and came up with this. Please critique. It is a 10 Gallon batch.
Boil Size: 14.44 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.094 SG
Estimated Color: 41.5 SRM
Estimated IBU: 55.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 80.5 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type
26 lbs Pale Malt (2 Row) US (2.0 SRM) 74.8 %
1 lbs 8.0 oz Caramel/Crystal malt - 80. 4.3 %
1 lbs 8.0 oz Chocolate Malt (350.0 SRM) 4.3 %
1 lbs 4.0 oz Caramel/Crystal Malt - 40L 3.6 %
1 lbs Black Patent Malt (500 SRM) 2.9 %
32.00 oz Pumpkin (Mash 60.0 mins)
1 lbs 12.0 oz Brown Sugar, Light (8.0 SRM) 5.0 %
1 lbs 12.0 oz Molasses (80.0 SRM) 5.0 %
4.00 oz Cascade [5.50 %] - Boil 90.0 min 3.4 IBUs
4.00 oz Liberty [4.30 %] - Boil 45.0 min 22.4 IBUs
3.0 pkg English Ale (White Labs #WLP002)
Boil Size: 14.44 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.094 SG
Estimated Color: 41.5 SRM
Estimated IBU: 55.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 80.5 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type
26 lbs Pale Malt (2 Row) US (2.0 SRM) 74.8 %
1 lbs 8.0 oz Caramel/Crystal malt - 80. 4.3 %
1 lbs 8.0 oz Chocolate Malt (350.0 SRM) 4.3 %
1 lbs 4.0 oz Caramel/Crystal Malt - 40L 3.6 %
1 lbs Black Patent Malt (500 SRM) 2.9 %
32.00 oz Pumpkin (Mash 60.0 mins)
1 lbs 12.0 oz Brown Sugar, Light (8.0 SRM) 5.0 %
1 lbs 12.0 oz Molasses (80.0 SRM) 5.0 %
4.00 oz Cascade [5.50 %] - Boil 90.0 min 3.4 IBUs
4.00 oz Liberty [4.30 %] - Boil 45.0 min 22.4 IBUs
3.0 pkg English Ale (White Labs #WLP002)