Trub not falling? Or infection?

[knuckledragger]

Krausen I mean
Did a 2.5 gal BIAB batch of cheesefood's cream ale a bit ago. Been in the primary for 2 weeks at 65 degrees. Smooth fermentation (with notty) and good sanitizing techniques. All my previous batches haven't had trub/nasties/whatever floating on the top for this long. What gives? Could I be dealing with an infection?

 

[Hex23]

Nah, looks fine to me. I get stuff just like that alot when I ferment lagers at cooler temperatures. For some reason that stuff won't drop without a cold crashing. Or you could just siphon around it.

Does it smell fine?

 

[knuckledragger]

yeah smells fine. Hmm...I guess when I bottle this weekend I'll find out

 

[lafolielapper]

trub doesnt fall....but krausen does

 

[knuckledragger]

trub doesnt fall....but krausen does

Guess I need to work on my vocab

 

[lafolielapper]

haha....edit..words are hard...love it. welcome to the club bro!