wasn't sure if this belonged here or beginer's topic...but i figured i'd play it safe....
so, just mashed in and the city must have changed the water source AGAIN, so instead of having to low a ph...i had a ph of like 5.9. i knew right off the bat epsom salt wasn't going to lower it THAT much. i'm out of phosphoric acid, i've got some glacial acetic, but was worried about 'off-flavors', lol...naturally i did what any sane brewer would do, grabbed my bottle of conc. sulfuric acid drain opener and don'd the goggles for a quick few drops to the mash...got it down to 5.3 with about 5-6 drops in 10 gallons of mash.
just thought i'd share...
edit: now that i think about it....i have a jug of conc HCl pool acid too, should have went with that....
so, just mashed in and the city must have changed the water source AGAIN, so instead of having to low a ph...i had a ph of like 5.9. i knew right off the bat epsom salt wasn't going to lower it THAT much. i'm out of phosphoric acid, i've got some glacial acetic, but was worried about 'off-flavors', lol...naturally i did what any sane brewer would do, grabbed my bottle of conc. sulfuric acid drain opener and don'd the goggles for a quick few drops to the mash...got it down to 5.3 with about 5-6 drops in 10 gallons of mash.
just thought i'd share...
edit: now that i think about it....i have a jug of conc HCl pool acid too, should have went with that....
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