Tripel and RO water: what additions?

[gritmaster]

Following the sticky/primer post, if I want to make a tripel (Belgian pils with a little Munich) and start with distilled (18 megaohm) water, would I just follow the advice for a hefe in that thread: 1/2 tsp CaCl2 and increase the sauermalz to 3%??

 

[944play]

I don't measure salt additions by volume, but that sounds okay. My current Tripel started with RO and 5 gm CaCl2 and 1 gm CaSO4 in a 5 gallon batch, and I won't be changing that when I re-brew it.