I am traveling home for the holidays and want to bring a case of homebrew home to share with the family. I will be driving in the car for about 5 hrs or so and was wondering if i should chill the beer ahead of time or if i should just bring the beer warm (not previously put in the fridge) and put in the the fridge when i get home. It would probably only be in the fridge for a day at max if i do it without refrigerating it first.
I guess the root of my question is, which is worse: chilling, warming, re-chilling, or only chilling for a little bit?
I guess the root of my question is, which is worse: chilling, warming, re-chilling, or only chilling for a little bit?