Hey all I am just getting started in home brewing. My question is in regards to moving a chilled wort to a new location. My current living quarters require me to use a kitchen that is a few blocks up the road from where I live. I really want to avoid having to carry all my fermentation supplies with me as I will be walking. Is it possible to complete the cooking and chilling wort stages of the process then return home to finish the racking to my fermenter? Is there anything I should be wary off (i.e. sanitation issues)?