Bedlam
Well-Known Member
All,
I've brewed what I hope will be a nice bitter in order to take from TN to Pennsylvania here in a few weeks. It has been sitting in the secondary looking tasty and is about ready to keg.
The catch: It has to go on this:
My plan was to pressurize it up to about, oh, maybe 5-8 pounds so that it wouldn't be a frothy mess at the end of the 500 mile trip. Does that sound feasible?
I'm not that concerned about how to strap it or whatever. With my redneck DNA, I can strap stuff to moving pieces of **** with my eyes shut.
I am a bit concerned about it getting too hot, and I'd love to hear some thoughts about that. I've considered several options, but not really happy with any. Have any that you'd like to share?
I've brewed what I hope will be a nice bitter in order to take from TN to Pennsylvania here in a few weeks. It has been sitting in the secondary looking tasty and is about ready to keg.
The catch: It has to go on this:
My plan was to pressurize it up to about, oh, maybe 5-8 pounds so that it wouldn't be a frothy mess at the end of the 500 mile trip. Does that sound feasible?
I'm not that concerned about how to strap it or whatever. With my redneck DNA, I can strap stuff to moving pieces of **** with my eyes shut.
I am a bit concerned about it getting too hot, and I'd love to hear some thoughts about that. I've considered several options, but not really happy with any. Have any that you'd like to share?