Is it safe to transfer to a different fermenter in the middle of primary? I think my first bucket's seal has gone to hell. Foam is starting to come out from the under the lid. And pushing down on the lid it feels mushy, not really a tight seal. I'm approaching the 48 hour mark (actually, 5 days, but the original kit yeast i used didnt do anything after 3 days, so i repitched with wyeast 1762). It's been nice that the snow's kept me home for this period, but I can't stick around tomorrow to tend to the brew.