BigWoolyMammoth
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- Joined
- May 6, 2007
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I'm doing a brew this weekend, and looking to make a 10 gallon batch from one grain bill, then split the batch into two 5 gallon batches prior to boil.
Once they are split, the hop schedule may or may not be the same, but I plan to add some coriander and perhaps some bittering orange peel to the Belgian IPA, then pitch with a Belgian yeast strain. This is definitely a "see what you get" kind of deal, and as long as its drinkable I'll be happy with he result.
With those details, how does this look for a grain bill? The OG should be ~1.055 at 75%. I normally achieve closer to 80% but this will be acceptable as well.
12.00 Lbs Belgian Pilsener
06.00 Lbs American 2-Row
02.00 Lbs Crystal 20L
Simple and to the point. How will this fare for the traditional IPA?
Edited to add - I want to use as much Belgian Pilsener as possible because I have a bunch of it sitting around that needs to be used
Once they are split, the hop schedule may or may not be the same, but I plan to add some coriander and perhaps some bittering orange peel to the Belgian IPA, then pitch with a Belgian yeast strain. This is definitely a "see what you get" kind of deal, and as long as its drinkable I'll be happy with he result.
With those details, how does this look for a grain bill? The OG should be ~1.055 at 75%. I normally achieve closer to 80% but this will be acceptable as well.
12.00 Lbs Belgian Pilsener
06.00 Lbs American 2-Row
02.00 Lbs Crystal 20L
Simple and to the point. How will this fare for the traditional IPA?
Edited to add - I want to use as much Belgian Pilsener as possible because I have a bunch of it sitting around that needs to be used
