askerly
New Member
- Joined
- Sep 15, 2008
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Dear HomeBrew!
I'm working my second batch and pulled a rookie move. We started everything in a carboy and when we racked it off into an ale-pale we checked everything with the hydrometer. The instructions say it needs to be 1006 but it was 1012. No biggy we could just return it to the carboy and let it sit. But - my assistant emptied the remnants of our yeast from the carboy down the sink before we dropped the hydrometer into the mix to test it out. Shucks! What we've done for now is just return the brew back into the carboy and put the airlock back in place. I tested it this morning (two days after the original dumping of the yeast) and it's down to around 1011/1010. As this is only my second batch I'm worried that by tossing out the yeast the fermentation is dieing off and I've got a 5-gallon jug of junk! Or 5-gallons of potential vinegar which I could use to start my own small grocery store but that's not likely. Please help this new-b. Should I just let it sit? Add yeast? Bottle and hope for the best?
Help me O-B-Juan-Can-O-Beans
Askerly
I'm working my second batch and pulled a rookie move. We started everything in a carboy and when we racked it off into an ale-pale we checked everything with the hydrometer. The instructions say it needs to be 1006 but it was 1012. No biggy we could just return it to the carboy and let it sit. But - my assistant emptied the remnants of our yeast from the carboy down the sink before we dropped the hydrometer into the mix to test it out. Shucks! What we've done for now is just return the brew back into the carboy and put the airlock back in place. I tested it this morning (two days after the original dumping of the yeast) and it's down to around 1011/1010. As this is only my second batch I'm worried that by tossing out the yeast the fermentation is dieing off and I've got a 5-gallon jug of junk! Or 5-gallons of potential vinegar which I could use to start my own small grocery store but that's not likely. Please help this new-b. Should I just let it sit? Add yeast? Bottle and hope for the best?
Help me O-B-Juan-Can-O-Beans
Askerly