jimmywit
Well-Known Member
First off thank you to everyone for all the input you have givin me on this forum. I ask alot of questions only because how obsessed I have become with this addiction. Anyway I just started drinking my first brew a Belgian Wit that turned out great. I used torrified wheat for head retention and mouth feel and both are great, really great. My question is can I steep this grain in other beers like an IPA or is this only for wheat or wit beers?