I have two batches of mead going at present...one is 1 1/2 month old traditional with Lalvin D-47. The other is a newly made JAOM made with K-V1116 yeast. Now my question is that after I made the new JAOM today I had about 2 quarts of must left over (because of the volume of the oranges) which I just put into one of the left over honey jars, added an airlock and called it good. After looking at my traditional sitting there I observed that I have enough head space to easily top it off using the remainder of the JAOM must. Would there be a problem in topping off and incorporating the K-v11116 Must into the older D-47 must?
Thanks!
Thanks!
