21 days ago I started a 6gal honey-wheat ale and fermentation is still ongoing. my gravity reading is about 1.010, from initial 1.060, so its really really close. Thing is I won't have much of a chance to bottle it in teh next 7 days and I don't want to risk letting it get funky; its damned good right now. So, how soon is too soon to bottle? I've heard taht the yeast will go dormant once a certain psi is reached in the bottle but is that before or after bursting when I add my 6oz of sugar to this about 5.6-6 gallons of brew?